Posted by Reviewer2463347 on Nov 18, 2010
Posted by Reviewer1205845 on Nov 23, 2010
This is also very good for baking... such as with Elana's gluten free almond cookbook, instead of using agave nectar.
love this stuff!
Posted by Reviewer1661797 on Dec 11, 2010
I love this syrup because it's low on the glycemic index and reasonably priced! I use it mainly to make granola where it mkaes a great substitute for honey. As in all things, one has to adjust a bit to the change in flavor, but it wasn't hard for us (at least in cereal).
Posted by Reviewer2489241 on Dec 16, 2010
I've never baked with brown rice syrup before, and I really wanted to try it out. It was too expensive at the grocery store, but iHerb offered a great deal that I couldn't pass up. It's easy to pour and use. I'll definitely be reordering this product again from iHerb.
Posted by Reviewer1902537 on Dec 23, 2010
Made some yummy holiday treat with this.