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iHerb Customer Reviews



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Customer Ratings

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Reviews | English
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like the product

Posted by Reviewer1642308 on Sep 29, 2008

I have been using this product for a while and I really like it. Taste great and it is better than corn syrup and it has a low glyciemic index for diabetic.

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Posted by Reviewer1166405 on Sep 27, 2008

Great value!!

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Substitute for usual sugars, especially any containing fructose

Posted by Reviewer2241307 on Sep 01, 2008

I find this to be an excellent product, and it produces excellent baking results as well. Maltose raises blood glucose much, much more slowly than does any other sweetener. But then, everything I have ever bought from iHerb has been excellent. Thank you.

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5 people found the following review helpful

Great stuff - very yummy

Posted by Reviewer2947180 on Jul 01, 2008

Liked the brown rice syrup a lot. It tastes wonderful. Thanks!

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Sweet..but not too sweet

Posted by Reviewer3300577 on Jun 18, 2008

This is a pleasant change from sugar, honey or Equal...fro coffee and cooking.

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Posted by Reviewer1231231 on Jun 18, 2008

Great product. Can't live with out!!

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Excellent Product

Posted by Reviewer1043043 on May 21, 2008

Great Flavor,, Great price and Gluten Free!!! What more could you want!!

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Posted by brennanchiro on May 12, 2008


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Perfect for Soy Milk

Posted by Reviewer3115797 on Apr 24, 2008

After 12 years as a vegan, I've finally started making my own soy milk. My goal has been to come up with a recipe that tastes as much as possible like Soy Dream Original, my favorite commercial soy milk. Lundberg's Brown Rice Syrup has been a huge help: it tastes great, the price is right (it takes about two and a half tablespoons of Lundberg's for two quarts of soy milk), and it enables me to have a healthy, natural soy milk for my cereal each morning.

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4 people found the following review helpful


Posted by Reviewer3279793 on Jan 26, 2008

I love this product. I had been purchasing it from a local store and your price is much better and with UPS delivering I do not have to carry it up to my 3rd floor apt myself. I dilute the Brown Rice Syrup by half so that it is pourable. I pour 1/2 into another jar...then fill each with water...put them into the microwave and heat for 2 1/2 minutes. Take them out and stir, cool down and refrigerate . I use it in Coffee (1/2 coffee and 1/2 Choc Rice Milk and about 1/2 inch of the syrup in the bottom of the cup) A Great Latte, and great on cereal too. I cannot have sugar and this is so much appreciated.

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5 people found the following review helpful

Items 51-60 of 65 total

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