Posted by 5141863335369548583 on Nov 21, 2012
Posted by Reviewer2300181 on Dec 05, 2012
superb for baking glutenfree pizza. After I added this to the baking its fun to bake again.
cheap and good
Posted by Reviewer2346287 on Dec 17, 2012
this I have when I bake bread because I only use gluten-free flours such as rye, barley, bokvete.Disse flours do not have the same properties as wheat so physillum must be used for the bread not only crumble
Now Foods, 100% Certified Organic Psyllium Husk Powder, 12 oz (340 g)
Posted by 4800813306882394960 on Jan 15, 2013
Good quality and price
Nice Fiber Product.
Posted by Reviewer1184483 on Aug 31, 2011
I take it everyday with my breakfast. Very good source of fibers!