iHerb Customer Reviews
Savings of: $1.17 (15% off)
Now Foods has explained that there is no ADDED salt in this product. The sodium listed is part of the sodium sulfate complex which is NOT salt (sodium chloride).
Posted by Reviewer3248907 on Aug 25, 2010
I like it in Raw Chocolate Mousse
Posted by Reviewer1095100 on Dec 09, 2010
A good alternative for gelatin, but hard to use, takes practice.
Posted by Reviewer2610768 on Apr 14, 2010
Have only used it once, but it was satisfactory for the purpose I bought it for.
Posted by Reviewer1473492 on Mar 28, 2011
Turned to jelly, you need a lot of product. The taste is not liked.
Hard to tell as yet
Posted by Reviewer2164723 on Feb 10, 2012
I tried to make coconut milk yoghurt which did thicken at first but then lost its thickness for some reason. Need to try the recipe again with less water.
Posted by Reviewer1983543 on Jan 28, 2012
I bought this to make jelly. I can get it to set but usually it sets too hard - I've tried three times to get the recipe right but my son still won't eat it! giving up for a while.
Posted by 5435117453086349812 on Aug 10, 2013
Posted by Reviewer2187442 on Jul 17, 2013
Don't use often, but good sub for jello.
Not a convenient substitute
Posted by Reviewer1065533 on Jan 11, 2012
Tried using this as a substitute for gelatine for my zero-kcal jelly made from no-sugar juice. It certainly is not "neutral" in taste, it will leave a sea weed taste if you use it with mild flavors. Will not purchase again.
Posted by Reviewer1611177 on Jul 03, 2010
Much higher in carbs and calories than agar flakes. Unfortunately, agar flakes are VERY expensive.