It's pure organic sugar. Manually collect reeds, squeeze, dry and sift. In fact, it is dried cane juice with all the vitamins and minerals. The source of iron, potassium, magnesium, B vitamins, contains amino acids. Small, very quickly dissolves in any drink. Delicious this sugar juice, with a pleasant caramel flavor, and even useful. After this sugar, our sugar does not even want to buy. Thanks iherb, for the opportunity, to buy such quality products on the other side of the Planet! Manufacturing Philippines. If my tip Was useful to you, please press YES.

iHerb Customer

Posted on Oct 11, 2015

Divine aroma of caramel

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This is my first experience of buying cane sugar, so this one was taken solely because of the price. Oh, what a delight, when I opened it .... The smell can not be expressed in words - caramel candy! It tastes like burnt sugar, but without bitterness - only a pleasant, rich taste of caramel. When you add to the dishes you can feel the sweetness, but without the caramel flavor. Has tried to add in porridge - there is a light fried taste that adds a certain piquancy that has brought even greater pleasure. The open pack exudes a strong aroma, which is felt within a radius of two meters. In appearance and consistency is not like ordinary sugar - yes, it is the same friable, but grains are much smaller and softer. Who has not tried it yet, do not hesitate to take it and you will not regret 100%!

iHerb Customer

Posted on Apr 8, 2015

113

206

Menstrual pain has decreased!

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By the influence of refined white sugar, abdominal pain was terrible or collapsed when I was .... Indeed I strongly want to cherish my body, I stopped white sugar. Just buy this product because I want to take a bit of sweets. Even if you do not taste the flavor, you can add sauce melted here to the grilled cake I have been getting delicious as white sugar. Thanks to you, there is no stomachache like sleeping in the case of this month's doing I am spending comfortably ^ ^

iHerb Customer

Posted on Feb 17, 2015

121

500

Cane sugar

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This is the first cane sugar that I try, so I do not compare it, but I just describe it. The sugar of the heterogeneous fraction, practically from dust to rather large particles, which is small, is smaller in the main mass than the usual white, while the particles are not as coarse as white sugar, do not resemble crystals, rather on ground roasted sugar, do not scratch the tongue, Very quickly dissolve. The color of strong coffee with a small amount of cream, or cream-brown, again, is not uniform. The taste is very pleasant, with a light touch of roasted sugar, or caramel, not cloying, less sweet than usual white, but so delicious that you can just eat with a spoon instead of sweets. In coffee does not give a special flavor or taste, drowns itself coffee. I'd like to experiment with the melting, but it's a pity ... Quickly eat it in pure form and add it to raw desserts, sweets.

iHerb Customer

Posted on Jun 15, 2014

261

2,419

Memories of Childhood

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This sugar has a very pleasant vanilla-caramel flavor, evoking memories of childhood and the taste of grandmother's boiled sugar. The grains are not uniform, but generally small, dissolve well. It's nice that this sugar is manually cultivated on the Philippine island of Asukal and does not undergo refining, i.e. In each of its grains are preserved all the nutrients and minerals of the natural Philippine sugar cane.

catseye

Posted on Feb 5, 2015

940

67,372

2 features, which can distinguish varieties of brown sugar.

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If to speak in general about white and brown sugars, the main difference between brown sugar and white is the presence of a certain amount of molasses in it. Melassa (reed molasses) is a syrupy liquid of dark brown color that does not crystallize and separates from sugar in the process of raw material refining , From which sugar is produced. The main two features that distinguish varieties of brown sugar are the size of the crystals of sucrose and the percentage of molasses in them. Both factors influence to some extent The size of the crystals plays an important role in the choice of the method of culinary use. More difficultly soluble crystals (turbine, demerara) are suitable for recipes with large amounts of liquid and undergoing heating (hot drinks, liquid hot sauces, jams). Soft, moist, fine crystalline sugar Muskovado, cassode) is great for baking, cold cocktails, glazes for meat and poultry). The second factor is the percentage of molasses in the sugar. The higher its content, the darker the sugar and is more pronounced with The muscovado is dark and light. Our variant is light, with a delicate caramel flavor and a creamy taste. Muscovado is absolutely different from other types of sugar. It is a moist, sticky sugar (all thanks to molasses) with a fine-grained structure. Baking with it turns out to be damp, And with a characteristic taste. The cookies will be soft and chewing. And another important point: if the baking in the composition has brown sugar it will not harden for a long time! Gourmets all over the world consider brown sugar the ideal sweetener of tea and coffee, allowing m fully disclose palatability favorite napitkov.Nedarom in Europe cane brown sugar and called the tea is served in expensive restaurants.

iHerb Customer

Gold

Posted on Aug 29, 2016

367

446

Like!

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Very interesting sugar. Smell caramel-smoked that-whether. And the sugar itself is not as sweet as normal. I add it to coffee and go to the same cinnamon-tale !!! I love IHERB! Many interesting, natural, useful products. And the prices are pleasant. You can try something new. THANK YOU! Successful shopping!