Because carbohydrates are so bad, I think that those who strictly restrict carbohydrates are not suitable. But GI should be low, and carbohydrates are lower than ordinary Penne. Although the taste is not habit, there is no sense of mochi more than ordinary Penne, is that the only drawback? Boiling boils less than ordinary Penne, so boiling it less. It is GOOD that I feel stinky too!

iHerb Customer

Posted on Aug 13, 2013

It is delicious normally

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Auto-translated from Japanese

Less than half of normal pasta? It is about saccharide, Taste is delicious without any sense of incongruity. It was just good consistency even boiled for 17 to 18 minutes inadvertently. Therefore, I can go to your lunch box. If you are practicing stoic carbohydrate-restricted diet, you may not be looking for saccharide there.

iHerb Customer

Posted on May 9, 2013

It seems better to boil for a longer time

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It was slightly hard to boil somewhat longer than the time with the indicated hot water. The taste is ordinary Penne, and I do not feel any particular smell etc. I was unsatisfactory with the displayed standard intakes, but I think that if you take plenty of side dishes you will notice a lot. I also want to purchase.

iHerb Customer

Posted on May 4, 2013

239

402

Low calorie pasta

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Auto-translated from Japanese

I bought it because it has low calories per 100 g rather than low sugar. What is 250 kcal. First I thought that I was a small meal for a serving of 56 g, but it is quite a volume when I try boiling. By the way boiling time is 13 to 15 minutes, but it is hard in 13 minutes so it is better to boil over 15 minutes. Even if it boils too much, it does not become a delodero. It is delicious as ordinary pasta, so I liked it very much. But once there was a foreign object like plastic. Well ... but I will do it.