It seems, at first glance, oatmeal and oatmeal. But still it is not flakes, and due to small crushing and not quite grains, so the taste is independent. Fine porridge turns out! Brewed quickly, I love the highly boiled, so 15-20 minutes, but you can less. The salt version I somehow did not like, and sweetened, with a few drops of olive oil, in the ratio of water: milk 3: 1 - well, very tasty.

NataliaTSE

Posted on Mar 24, 2016

402

1,739

Useful breakfast

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Auto-translated from Russian

Ground grain of oatmeal with various particles from the smallest to the largest. You can cook it in 10 minutes - the first step is to boil in water for 5 minutes, then add milk and butter (or coconut), cook for another 5 minutes and then leave it under the lid for 5 more minutes for a perfect sweet creamy cereal. It turns creamy and completely soft, without "texture grains" like fried oats. I liked this porridge more.

Hena

Posted on Jun 1, 2017

Good ~

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Auto-translated from Korean

The taste is just oatmeal. I think it's cut more finely than Japanese oats. I put it in water and boiled it. I put a little bit of oats in boiling water, so I gradually blowing, After boiling everything, salt, I put in a little milk and eat more.

iHerb Customer

Posted on May 4, 2016

I did not understand at all

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Auto-translated from Russian

In the form of porridge, she did not go at all, apparently I should get used to it. I cooked on the recipe on the back, instead of sugar and salt, I added a little stevia and turned out to be just bombs! I recommend! If you like my review, put your finger up!

iHerb Customer

Posted on Jan 25, 2021

Favorite porridge

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Rewarded Review

Auto-translated from Russian

Some time ago I stopped loving instant cereal porridge. I wanted to feel the grain structure, like in buckwheat or bulgur, for example. And whole grains are healthier) So this is the ideal version of rolled oats for me. The groats are clean, without any impurities