Spirulina - a natural source of protein, minerals and vitamins. According to experts of the World Health Organization and the Russian scientists, nutritionists, plant number one on the content of vitamins, minerals, amino acids and other essential substances to humans. Spirulina grows in the lakes of America and Africa. The ancient Aztec civilization was literally nourished on spirulina. According to the memoirs of the chronicler of Cortes, the Aztec leader Montezuma loved to eat fish, which he delivered over 180 kilometers of "marathon", runs a day for 100 miles. During a short respite they get out of the pouches spirulina, diluted it in water and drink the mixture, to give them a special endurance. It is rich in digestible vegetable protein (60-65 percent), beta-carotene (25 times more than the carrot), vitamin B12 (25 times more than beef liver) unique biostimulant phycocyanin, vitamins B1, B2, B3 B6, folic acid, and many other useful enzymes. And Spirulina microalgae - one of the first plants on Earth!
