I made it by kneading with egg + honey (or sugar) + water, and I put a little bit of a canola oil. Even if I put it on a frying pan, I cooked it soon. I cooked a round pancake, I sprinkled it in half, sprinkled with cinnamon powder, sprinkled with honey zigzag on it, sprinkled with sunflower seeds in the middle, It is not a soft texture, but it is succulent and delicious! I came back again to try the buckwheat. I was thinking of eating a pancake, flour + butter, bad for health, how to eat brunch once, but it is healthy, easy and delicious and good. I recommend it !! :)

iHerb Customer

Posted on May 3, 2014

445

2,439

Pancakes and waffles from complex carbohydrates.

Verified Purchase

Auto-translated from Russian

It's a mixture for pancakes and waffles with oat bran. Bran in a dry mix and liquid form can be seen in the finished pancake can not be seen and not felt. Pancakes are obtained tasty, thin. The main thing is that they are of complex carbohydrates. Frankly, for a mixture of Pancake and waffle from Bob's Red Mill slightly better conveyed over the pancake skillet with them easier to work with, but Arrowhead Mills mixture still put five stars for the utility.

iHerb Customer

Posted on Jul 25, 2013

132

Something new / Something new

Verified Purchase

Auto-translated from Russian

And we have turned out quite thin pancakes. On the pack says that the dough can be diluted to the desired state - but it is better not to overdo it, because flour contains flakes of coarse grinding. In general, the taste of pancakes turned out quite interesting. Because not put a lot of sugar, it is not sweet. Sweetening honey and jam. In general, they have been unusual, "healthy" taste. I do not regret the purchase.