Completely switched to semi-rotten flour, because it is more valuable in relation to its composition than wheat. Poljanjanaya flour is universal, it can be replaced with wheat in any recipe, and in my opinion, baking from this only wins. The flour of this manufacturer I really liked and the price and quality. It's just airy. I order constantly.

Mona Mour

Posted on Jan 22, 2021

602

301

For lovers of the unusual

Verified Purchase

Rewarded Review

Auto-translated from Russian

I bought it for a change, add quiche to homemade bread or bake entirely on this flour, which seems to be healthier than ordinary processed. I really liked. the taste of baked goods becomes richer, as does the content of useful microelements.

iHerb Customer

Silver

Posted on Jan 21, 2021

275

Excellent!

Verified Purchase

Rewarded Review

Auto-translated from Korean

I used it well for baking.