Fragrant reed unrefined sugar Muscovado. But it turns out and the first product from Mauritius, which we tried in our lives :) Sugar is very fragrant and unusually tasty, completely different from ordinary sugar and the sugar that is sold in Russia under the guise of "brown" "reed". Add to coffee and tea, very suitable for baking and desserts. In a pack it is slightly moist - it should be so. But it's better to keep it tightly closed so that you do not have to break the lump :) In general, we recommend that you like it :) Rating A +. If the feedback was helpful, please click YES. We invite to our page - more than 800 quality reviews in one place!

iHerb Customer

Posted on Sep 16, 2013

110

Useful properties of Reed Sugar

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Excellent unrefined cane sugar !!! Amazing exotic aroma., Giving the usual coffee and tea an unusual taste! And what a fragrant baking with it! When considering the benefits of cane sugar, it is necessary to note its extraordinary ability to be slowly absorbed by the human body, since it refers to complex carbohydrates. At 100 gr. Product: white sugar contains 1 mg of calcium, 0.01 mg of iron and 2 mg of potassium; The composition of brown sugar is 85 mg of calcium (!!!), 1,91 mg of iron, 346 mg of potassium (!!!), 29 mg of magnesium (!!!), 22 mg of phosphorus (!!!), 39 mg of sodium (!!!) 0.18 mg of zinc (!!!); CONCLUSION - TROSTNIKOVY sugar, in contrast to white, contains a large number of necessary for us mineral substances. Next: with The composition of white sugar is 0.019 mg of vitamin B2; Unrefined cane sugar contains 0.008 mg of vitamin B1, 0.007 mg of B2, 0.082 mg of B3, 0.026 mg of B6, 1 μg of B9; Conclusion - brown sugar is many times greater than white in terms of vitamin composition. Successful taste sensations !!!! Health and beauty to all! :)

iHerb Customer

Posted on Feb 24, 2013

263

1,695

Fragrant and tasty dark sugar

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I bought it specially for mulled wine, but the pack is almost over, and a bottle of red wine is still undiscovered. From white sugar to tea, I have long refused in favor of honey, but now I replaced honey and sugar in coffee with this muskovado - everything becomes tastier with it. And the smell! .. I often open the jar in which I store it, just to smell it :)