My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!
Posted by iHerb Customer on March 20 2010 | Verified Purchase
I use this tapioca flour when baking bread and pizza dough. Great product. It helps the bread brown too.
Posted by iHerb Customer on February 20 2009 | Verified Purchase
great price...works great in my flour blend.
Posted by iHerb Customer on October 7 2010 | Verified Purchase
Posted by iHerb Customer on September 6 2010 | Verified Purchase
Great product and an excellent alternative to flour.
Posted by Lipsticklady on September 29 2009 | Verified Purchase
Posted by iHerb Customer on July 21 2009 | Verified Purchase
Again the products are great.
Posted by iHerb Customer on June 20 2008 | Verified Purchase
Awesome to bake with
Posted by iHerb Customer on May 28 2009 | Verified Purchase
I use this with several other BRM flours to make a gluten-free base for biscuits and such. Really nice and will buy again
Posted by iHerb Customer on August 23 2016 | Verified Purchase
This flour is excellent for making paleo recipes! The quality is much better than other brands and you get a lot too!
Posted by iHerb Customer on May 6 2016 | Verified Purchase
Very good product. I use it when I bake GF bread.