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iHerb Customer Reviews

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11-20 of 74 total
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Best thickener out there

Posted by iHerb Customer on Jan 28, 2010 | Verified Purchase

Works amazing in stews. Thickens but doesn't detract from the flavor.

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Must-have for gluten/dairy-free baking!

Posted by iHerb Customer on Jul 12, 2011 | Verified Purchase

This is a must item when making gluten-free muffins. I couldn't find this anywhere in Japan, so I was very happy when I found it on iHerb.

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Bob's Red Mill, Xanthan Gum, Gluten Free, 8 oz (1/2 lb) 226 g

Posted by iHerb Customer on Jan 09, 2014 | Verified Purchase

This product does its job as a thickening agent but I did notice a slightly strange aftertaste.

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Good

Posted by iHerb Customer on Mar 13, 2012 | Verified Purchase

I use it in baked goods an when I want to add more fiber.

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good

Posted by iHerb Customer on Feb 20, 2012 | Verified Purchase

Since my child has PKU and has to use special flour, it really helps me in baking cookies - they don't break apart so easily. I think it would work for gluten free baking as well.

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очень важно для безглютеновой выпечки!!

Posted by iHerb Customer on Sep 20, 2017 | Verified Purchase

Делаю ребенку безглютеновую выпечку, добавляет клейкости муке. С тестом проще работать, не крошится, хорошо лепится.

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Awesome!

Posted by iHerb Customer on Oct 08, 2013 | Verified Purchase

It's a really good thickener for a lot of kinds of food! I used it with whipping cream, milk and also to baking some cakes and it works really well. You just have to use a little amount of the gum and it works instantly.

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.

Posted by iHerb Customer on Jun 25, 2013 | Verified Purchase

I use this to make low carb ice cream. Works very well!

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Great

Posted by iHerb Customer on Dec 17, 2012 | Verified Purchase

Great for baking. Will order again.

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Xanthan Gum.

Posted by iHerb Customer on Oct 03, 2012 | Verified Purchase

I use this in my gluten-free baking.

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11-20 of 74 total

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