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iHerb Customer Reviews

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good

Posted by iHerb Customer on Feb 20, 2012 | Verified Purchase

Since my child has PKU and has to use special flour, it really helps me in baking cookies - they don't break apart so easily. I think it would work for gluten free baking as well.

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Awesome!

Posted by iHerb Customer on Oct 08, 2013 | Verified Purchase

It's a really good thickener for a lot of kinds of food! I used it with whipping cream, milk and also to baking some cakes and it works really well. You just have to use a little amount of the gum and it works instantly.

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.

Posted by iHerb Customer on Jun 25, 2013 | Verified Purchase

I use this to make low carb ice cream. Works very well!

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Great

Posted by iHerb Customer on Dec 17, 2012 | Verified Purchase

Great for baking. Will order again.

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Xanthan Gum.

Posted by iHerb Customer on Oct 03, 2012 | Verified Purchase

I use this in my gluten-free baking.

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A must have in gluten free baking :)

Posted by iHerb Customer on Oct 06, 2011 | Verified Purchase

I've used this together with Bob's Red Mill gluten free all purpose flour, and it makes the texture awesome and fluffy!

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Good

Posted by SugarBunnyEm on Jan 28, 2016 | Verified Purchase

Good for thickening no flavour as long as you dont use too much

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Works really well in wheat-free baking

Posted by iHerb Customer on Apr 21, 2011 | Verified Purchase

I've only tried adding this to spelt breads, nothing completely free of gluten yet, but it's makes the bread soft and hold together well.

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Awsome

Posted by iHerb Customer on Jan 22, 2012 | Verified Purchase

I made some biscuits with this as soon as I got it. It made them nice and crispy and they held together.

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Nice addendum for gluten free cooking

Posted by iHerb Customer on Nov 03, 2017 | Verified Purchase

Finally we can eat something close to the real bread.

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11-20 of 62 total

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