Posted by iHerb Customer on February 20 2012 | Verified Purchase
Since my child has PKU and has to use special flour, it really helps me in baking cookies - they don't break apart so easily. I think it would work for gluten free baking as well.
Posted by iHerb Customer on October 8 2013 | Verified Purchase
It's a really good thickener for a lot of kinds of food! I used it with whipping cream, milk and also to baking some cakes and it works really well. You just have to use a little amount of the gum and it works instantly.
Posted by iHerb Customer on June 25 2013 | Verified Purchase
I use this to make low carb ice cream. Works very well!
Posted by iHerb Customer on December 17 2012 | Verified Purchase
Great for baking. Will order again.
Posted by iHerb Customer on October 3 2012 | Verified Purchase
I use this in my gluten-free baking.
Posted by iHerb Customer on October 6 2011 | Verified Purchase
I've used this together with Bob's Red Mill gluten free all purpose flour, and it makes the texture awesome and fluffy!
Posted by SugarBunnyEm on January 28 2016 | Verified Purchase
Good for thickening no flavour as long as you dont use too much
Posted by iHerb Customer on April 21 2011 | Verified Purchase
I've only tried adding this to spelt breads, nothing completely free of gluten yet, but it's makes the bread soft and hold together well.
Posted by iHerb Customer on January 22 2012 | Verified Purchase
I made some biscuits with this as soon as I got it. It made them nice and crispy and they held together.
Posted by iHerb Customer on January 23 2018 | Verified Purchase
If you love bake you must have it.