Who puts this spaghetti score below 5, he does not understand anything in sausage scraps (only if it is not translated by foreigners :). Wonderful spaghetti from whole wheat. The main thing is not to digest and get a chic product in the best style of Italian cuisine. Yes, they are dark, this color is due to the type of flour, it is stored to the maximum of useful substances. In general, I advise you to try :)

iHerb Customer

Silver

Posted on Jan 27, 2013

100

235

Is delicious!

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Auto-translated from Japanese

Because the partner is restricting diet, I tried to try low GI whole grain pasta and purchased it. Even if boiled a little longer, it is solid, I do not feel bobosoboso or roughness. It seems that the partner thought that it was ordinary pasta if it puts out silently. I think that I will repeat because I can eat deliciously with confidence.

iHerb Customer

Posted on Oct 11, 2016

Delicacy

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Auto-translated from Russian

Quality spaghetti from the "fitness" ingredients. , Cook for a long time, but it turns out a beautiful aldente. In a pure form, you do not eat much, but with sauces - go for a bang. If you want coals, then I try to cook them. Stranded with traditional noodles, almost completely refused bread. In the diet now add only baked potatoes and a little rice. In general - take it, do not regret it. Spaghetti is very high quality. Everyone has their own taste, but it's unlikely that they will not like anyone.

sonrxnu39

Posted on May 17, 2016

269

607

very delicious

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I began to avoid refined wheat as much as possible, iherb tried spinach brown rice pasta in the beginning. I will not buy it never again! Pasta can be refined wheat! I thought, but I bought it, but also purchased here. If you are refined wheat pasta you will eat 2 or 3 servings at once, but this one is dusty and it is full with one serving. Personally I think that it fits the cream system. I feel like I'm seeing the price setting at hand, but I will repeat it.

iHerb Customer

Posted on Mar 26, 2015

244

159

Food spaghetti texture Recap

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The feeling of being dumped and torn ...! I ate Ottogi with 75 tomato sauces. Even if it's made from plain spaghetti, it's because of the source It was tasty spaghetti. The whole texture is made perfect with whole wheat. I still do not want a lot of spaghetti I make at home. I am satisfied It's been over five years since I did not eat ramen noodles. Spaghetti is a good lunch for me.

iHerb Customer

Posted on Mar 13, 2015

162

Rustic texture

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Rough surface makes it sauce to be mixed better, and it gives pleasant & rustic texture. As advertised, the area around the cotton surely goes through. (Just enough to see it) So it seems that the source is getting better. Overall I feel something rustic & homemade food makes me a pasta. I like it.

aoitagitach11

Posted on Oct 20, 2014

473

Tasty and delicious!

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Auto-translated from Japanese

Because the boiledness was like rubber, I thought it was a failure, but there was a response to eat, and it was very delicious. Since I thought that it is a whole grain flour, I thought that I should not bear it for a while, but I am ordinary delicious and have a sense of volume and low calorie than normal noodles makes my stomach full. If it is a woman, it may be about five or six times in one bag. Perhaps those who are involved in sauces such as tomato sauce and carbonara are suitable. I will rip it.

iHerb Customer

Silver

Posted on Nov 16, 2015

226

327

It's tasty but

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Auto-translated from Japanese

When I cooked it for about 10 minutes I was torn apart ... It is very stuffy to roll around the fork when eating! For example, it seems like a difference between twenty-eighths buckwheat and rural soba (whole grain soba). It is a rough, wild texture, but it is nice that you can taste organic whole wheat wheat pasta as well. Next time I will repeat with short pasta such as penne.