Customer Ratings & Reviews

iHerb Customer

Posted on Jan 25, 2021

很好！

Verified Purchase

Rewarded Review

very good

iHerb Customer

Posted on May 7, 2016

295

Gluten-free muffins

Verified Purchase

Auto-translated from Japanese

I was told to refrain from gluten from the doctor and I was forced to be gluten free. This is a thankful commodity because you can not easily eat cakes not using wheat. As a steamed bread's texture, I do not feel much sweetness. I like to grill in plain and eat peanut butter, maple syrup, raspberry jam etc while sticking to the bedbett. It can be stored frozen so convenient for a small snack.

iHerb Customer

Posted on May 16, 2014

153

gluten free muffin

Verified Purchase

Auto-translated from Japanese

Buy here in the gluten-free compounded want to eat American muffin. Milk, butter (I use unsalted butter) mixed quickly the eggs together, the surface and bake for about 25 minutes at 180 ℃ of oven Sakkuri, very tasty muffins ready to serve moist is in. I have made a muffin with blueberry jam muffins, cream cheese and blueberry & Crofter's multiplied by the organic coffee chocolate source of walnut & St.Dalfour, was delicious and also very popular in the family. Or because there is little sweetness in the dough itself finish is also sweetness modest. It seems moist degree of increase and the feeling milk generous. It was a taste that I'm going to repeat.

iHerb Customer

Posted on Dec 30, 2016

Excellent and essential

Verified Purchase

Auto-translated from French

It is difficult for me to feed myself but thanks to these muffins, I can get the energy required to work. Thank you very much for continuing to produce these gluten-free muffins. Glutino muffins are not available in supermarkets in Quebec, it's a big gap but thanks to the orders that can be made on the Internet, I can get them. Please continue to produce these excellent muffins that contribute to my health. A big thank you! Happy New Year everyone!

iHerb Customer

Silver

Posted on Jan 1, 2016

196

1,635

For husbands :)

Verified Purchase

Auto-translated from Russian

Making it simple is easy. Both in iron, and in silicone molds are baked well. Get fluffy, beautiful, but not tasty. I added cranberries, goji, almonds to the dough. She made eggs and milk, which she bought in the village. But it still did not improve the taste of muffins. But my husband liked them. It's amazing! Here in the reviews they write that husbands especially like baking from this mixture. I wonder why so.

iHerb Customer

Posted on Jun 3, 2015

Rustic taste

Verified Purchase

Auto-translated from Japanese

I tried to baked in coconut oil instead of butter. Also seems it is possible to bake as scones, I was baked in muffin recipes, and fluffy muffin see in the neighborhood about Finished in a muffin stiffer jammed difference heavily fruitful. Because it is a rustic taste the flavor of wheat comes through firm, who baked scones recipes to textural have thought that one was good. Sweetness is pretty modest. Since the case of muffin insipid and make plain, such as chocolate chip, it might be better to put some of the sweetness.