If you cook in a pot, Teflon · fluorine processing etc. If it is not hard to burnt, you will scorch it if you make it according to instructions in an ordinary stainless steel pot. Even if you say too much water it will be more soft rice rather than couscous. If made with a rice cooker, it can be made with considerably less water than the instructions of the package, so it will not scorch, but it seems that the feeling of crisp paradise is hard to come out. As I tried various ways in this series, it was still the most paradise to put up the amount of water as instructed and put it in a pot with patience on the bottom side patted. If you have a pot that is hard to burn, you should use it. Also, I noticed it when I used up the whole, but if I made it in a frying pan (Teflon processing) in a small amount it might be better than a pot easily burnable.
But if ordinary cereals of wheat couscous, I heard from a friend that it is enough to pour hot water and keep it cool, so if that is true, unless it is not a constitution that does not accept wheat, you can choose whole cereal wheat couscous and eat it I felt like it.
