Whole flour is good healthy choicePerfect for healthy gluten-free baking. Planing on baking things for my baby with this. Clean ingredients and the price is right! I make these things using rice flour: Russian Syrniki, Farmers cheesecake, ricotta Breakfast Cheesecake, healthy Breakfast Roll, pancakes, cupcakes, muffins, banana bread and more. *can be used in place of Starch in some recipes
So, we wanted to have some cake. We found a recipe for a no bake cake on the stovetop. We wanted something healthier than regular flour, so we tried this combined with buckwheat flour. It is very healthy for you, has a great taste and texture. We felt more full as well with a smaller size piece of cake. Kudos Arrowhead Mills Organic Brown Rice Flour.
Bob's Red Mill Brown Rice Flour is a gluten-free cooking staple that offers exceptional quality at an affordable price in Switzerland. This flour is a versatile ingredient for those following a gluten-free diet, providing excellent results in various recipes. Its finely ground texture ensures a smooth consistency and helps achieve optimal baking outcomes. The natural nutty flavor of brown rice adds a delightful depth to a wide range of dishes. In addition to its remarkable quality, the affordability of Bob's Red Mill Brown Rice Flour makes it an accessible choice for gluten-free cooking enthusiasts in Switzerland. It allows individuals to enjoy the benefits of gluten-free alternatives without compromising on taste or breaking the bank. Embrace the versatility and affordability of Bob's Red Mill Brown Rice Flour for your gluten-free culinary adventures.
I bought this to make a gluten free sourdough bread and it worked great. The texture and flavor of the finished bread was perfect. It also worked well for pancakes, so delicious. I also use this flour to mix with my spinach pureé which was perfect for thickening such gravy. Good quality product as it has good consistency for application on tofu or making energy bites, etc. Would definitely buy again!