My Russian tip for this seasoning is the first.) Garam Masala is a traditional Indian seasoning. Indian cooks use this seasoning, mainly for flavoring meat and poultry, and most often add it to the dish just before serving, and not during cooking. The composition of the seasoning (Garam Masala is a mixture of seasonings and spices) varies depending not only on the region, but also on the imagination of individual chefs who often come up with new variations of the mixture for each dish as needed. This kosher, rich and slightly sweet mixture will allow you to give the food a genuine Indian flavor. This seasoning consists of the following ingredients: organic cardamom, organic cinnamon, organic onion, organic cumin, organic black pepper, organic coriander. I used to buy Garam Masala in the shops of Indian spices, and to be honest, I liked it there more - it was lighter and had a slightly nutty aftertaste. This Garam Masala is very spicy, just too much! To add it it is necessary absolutely a little, accordingly, to finish packing seems to employment practically impossible. I already covered it with everyone I could, but she does not even think about ending up. Unfortunately, in dishes of Asian cuisine, for which I, in fact, acquired this mixture, this seasoning did not fit. The final taste is far from expected. Therefore, I add it only to soups or marinades for meat / poultry. I regret that I took such a large package, but there was no probe. I will not take it any more, it is easier to put it on my own - it will be cheaper and the taste can be varied at its own discretion. However, the inexperienced chefs can mix this mixture very much. Definitely I will not recommend, because I've tried too much, but if you are not such a fan of cooking, Asia and spices, like me - you can try.
