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Great Lakes Gelatin Co., Beef Hide Gelatin, Collagen Joint Care, Unflavored, 16 oz (454 g)

By Great Lakes Gelatin Co.

MSRP:
$20.99
Our Price:
$18.99
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$2.00 (10%)
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In Stock
  • Product Code: GLK-00211
  • UPC Code: 322654002118
  • Package Quantity: 16 oz (454 g)
  • Dimensions: 6.9 x 3.1 x 3.1 in, 1.15 lbs (0.52 kg)
  • Important Note:

    Note: Products made by the Great Lakes Gelatin Co. are limited to 9 units per order to destinations in Australia.

Product Overview

Description
  • For Use in Regular and Dietetic Recipes
  • One Tablespoon Equals One Envelope
  • Pure Protein
  • Kosher
  • Gelatin Dietary Supplement
  • Gluten Free
  • No MSG

Collagen Protein

Gelatin is an excellent source of protein, and cannot be recovered from hoofs, horn or non-collagen parts of vertebrate animals. There are no plant sources of gelatin.

Great Lakes Gelatin

Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue and/or bones of animals. Great Lakes Gelatin provides you with the highest type of pure unflavored edible gelatins. It is available in type A (porcine), or type B (bovine or bone) This consumer package represents a special grade of gelatin that meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. All grades of gelatin are prepared under the most rigid sanitary conditions.

Suggested Use

Recommended daily usage is two level tablespoons. Take one tablespoon before or during breakfast, and one before or during dinner. To help curb appetite, take before meals.

Method I

Room temperature liquids: Pour one tablespoon into a glass of your favorite juice or drink. Allow to soak for one minute while stirring, then drink.

Method II

Hot liquids: Add one tablespoon to cold liquid for one minute, add Hot liquid and stir until dissolved.

Method III

Cold or hot cereals: Add one tablespoon to bowl of hot or cold cereal and mix completely.

One tablespoon gels one pint of liquid.

Visit Manufacturer's Website
Supplement Facts
Serving Size: 12 g (about 1 Tbsp)
Servings Per Container: about 38
  Amount Per Serving % Daily Value
Calories 43  
Total Fat 0 g 0%
Sodium 12 mg 1%
Total Carbohydrate 0 g 0%
Protein 11 g  
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.
* Percent Daily Values are based on a 2,000 calorie diet.
General Analysis
Protein 88-92%
Bloom 225 g
Viscosity 40-48
pH 4.1-5.5
Moisture <12%
Ash <2%
Sodium 100 mg/100 g
Carbohydrates 0%
Fat 0%
Heavy Metals less than 0.005%
Bacteria Test USP/NF
Calories per ounce (=28 g) 103
No additives or preservatives
Amino Acid Analysis
Average Percentage
Alanine 11.0
Arginine 9.3
Aspartic acid 6.7
Cystine 0.1
Glutamic acid 11.4
Glycine 29.0
Histidine 1.0
Hydroxyproline 14.5
Hydroxylysine 1.2
Isoleucine 1.8
Leucine 3.4
Lysine 4.6
Methionine 1.0
Phenylalanine 2.6
Proline 17.6
Serine 3.8
Threonine 2.2
Tryptophane 0.0
Tyrosine 1.0
Valine 3.3

iHerb Customer Reviews

5 Stars
4 Stars
3 Stars
(7)
2 Stars
(0)
1 Stars
(4)
 

This stuff is a miracle!

Posted by 4766098502715698821 on Jan 26, 2014

My crows feet and under eye bags are almost completely gone!

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16 people found the following review helpful

I love iHerb & Great Lakes :)

Posted by 5680942263364350922 on Apr 21, 2014

I have only just discovered iHerb & am so impressed. Great Lakes gelatin is, in my opinion, the best gelatin on the market. It's hard to find in Australia & extremely overpriced. Having discovered iHerb I got 3 jars for the price I would pay for 1 in Australia & it arrived within 3 working days, which is the same amount of time it takes me to receive a local delivery from an online retailer. Couldn't be happier :)

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15 people found the following review helpful

Gleatin for your bones, joints, connective tissue and skin

Posted by Reviewer1829477 on Apr 02, 2014

You need gelatin in your diet. Living in USA, its almost a thing of the past. We don't consume anything but the white meat or the non-fatty, non-gristly of anything. I grew up thinking fat and gristle were repulsive, I cut my meat to death before and after cooking it. Now I realize I was cutting off everything my body needed...And I wonder why my joints hurt, I have disc degeneration and my skin has no elasticity. We have "picky eaten" our way into serious deficiencies and lack of overall health. If you don't make bone broth at home, this is a good alternative. Its hard to consume alone in water, it has a strong odor, so strong that I can't even tell you what it tastes like because the smell puts me off so much. But if you put it in food, soups and stews, make your own jello with natural fruit juice, there is virtually no taste to it. This same brand has a green labeled gelatin, I am told that it is designed to dissolve in liquids and that the smell/taste is milder and undetectable in beverages. A lot of people put it in shakes, I will probably order that one in the future since that was my initial purpose for it. The smell prevents me from doing so with this one.

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15 people found the following review helpful

great jello

Posted by kanaca on Apr 17, 2014

I'm trying to tighten junctions in my gut and smooth digestion. So I make jello with pomegranite juice to have around and nosh on before dinner and before bed. Tastes great, too, adding dextrose (trying to get the fructose out of my diet). You can really smell the meaty odor in plain hot water, but add a sweetener and/or juice and it makes gorgeous jellos. I also make a coconut milk jello -- nice and dense. Delicious, organic, won't live without it in the pantry.

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13 people found the following review helpful

Easy to use

Posted by Reviewer2507600 on Jan 09, 2014

I add a cold liquid - water or juice - then heat up my tea kettle and add some hot water and a few drips of stevia. Yum!

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9 people found the following review helpful

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