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Wholesome Sweeteners, Inc., Organic Light Brown Sugar, 24 oz (681 g)
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Wholesome Sweeteners, Inc., Organic Light Brown Sugar, 24 oz (681 g)
(Save Image)

Wholesome Sweeteners, Inc., Organic Light Brown Sugar, 24 oz (681 g)

  • Shipping Weight: 1.77 lbs (0.8kg)
  • Product Code: WHS-44641
  • UPC Code: 012511446413
  • Package Quantity: 24 oz (681 g)
  • Dimensions: 2.5 x 5 x 9 in, 1.5 lbs (0.68kg)
  • Expiration Date: Oct 2017 Expiration Date Info
SRP: $4.99
Our Price: $4.69
Savings of: $0.30 (6% off)
In Stock: Yes
Save $3.00! Get this now for $11.95!

Madre Labs, CocoCardio, 7.93 oz (225 g)

Priced together: $16.64  Priced separately: $19.64

Product Overview

  • We Proudly Support Fair Trade
  • Fair Trade Certified
  • USDA Organic
  • Organic and Fair Trade Certified
  • The Perfect Organic Replacement for Refined Brown Sugar
  • Certified Organic by Quality Assurance international
  • Vegan

Organic Light Brown Sugar

A soft, moist light brown sugar with a wonderful creamy flavor. It adds warm honey tones to baking and is perfect for cakes, cookies, crumble toppings and sauces. Use as a one-for-one organic replacement for refined light brown sugar.

Organic, Kosher and Fair Trade certified, not filtered through animal by-products & suitable for Vegan, Vegetarian, Halal and plant based diets.

Suggested Use

Gale's Oatmeal Chocolate Chip Crisps

3 cups rolled oats (not quick-cooking)
1 cup (2 sticks) unsalted butter, slightly softened
1 1/2 cups WS Organic Light Brown Sugar, packed
2 large organic eggs
2 teaspoons pure vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon sea salt
10 oz miniature chocolate chips

Method: Heat the oven to 300°F. Line a sheet pan with parchment paper. Put 2 cups of the oatmeal in the food processor and process it until finely ground and floury.

In mixer fitted with the paddle attachment, cream the butter until soft and smooth. Mix in the brown sugar. Add the eggs and vanilla and mix until well blended. In another bowl, stir together the ground and whole oatmeal, baking soda and salt. With the mixer running at a low speed, add the dry ingredients to the batter and mix until blended. Add the chocolate chips and mix just until blended.

Drop teaspoonfuls of dough onto the pan, leaving 2 to 3 inches between them, as they spread. Bake for 13 to 15 minutes, until lightly browned. Let cool on the pan, then store in an airtight container.

Makes 4 to 5 dozen

Other Ingredients

Organic brown sugar.

100% of the agricultural ingredients are produced in accordance with the rules of organic production.


Storage: Carefully reseal the pouch after use or place sugar in an airtight container; do not refrigerate. If sugar becomes hard, pour into a medium bowl, cover with a wet kitchen towel and leave overnight. Fluff the rejuvenated sugar with a fork and return to container.

Supplement Facts
Serving Size: 1 Tsp (4 g)
Servings Per Container: 170
  Amount Per Serving % Daily Value*
Calories 15  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g 0%
Sodium 0 mg 0%
Total Carbohydrate 4 g 1%
Sugars 4 g  
Protein 0 g  
* Percent daily values are based on a 2,000 calorie diet.

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