iHerb Customer Reviews
Savings of: $0.61 (15% off)
Please note limited shipping months for this item:
This item is heat sensitive. It is only available for purchase between October 1st and June 14th. We temporarily discontinue the item during the summer months, from June 15th - September 30th, because it might melt or spoil during transit.
Delicious, but a bit pricey
Posted by Reviewer2684419 on Nov 26, 2012
Very smooth, with minty crunchies. I gave only 4 stars for two reasons. First, my personal preference is for the "uncrunchy" kind of mint chocolate, although that isn't Alter Eco's fault, and for the others who shared this with me, it was delightful. Second, at not even 3 oz, it is small for the price, and I don't really think the fair trade part justifies it. but maybe I am spoiled.
Rich with crunchy mint bits
Posted by Reviewer1368919 on Jan 25, 2013
Very tasty, with a nice balance of rich chocolate and crisp mint. There are little crunchy mint 'bits' mixed in, and personally I'd prefer a smooth texture, but it's not bad.
Great dark chocolate
Posted by odereviews on Nov 10, 2013
The package has nice retro feel, it looks better than the picture above. Great for gift. This is a great tasting dark mint chocolate, that you can easily buy for those who usually doesn't like dark chocolate. Price could be little cheaper.
Best mint chocolate
Posted by 5219831559150046260 on Jan 08, 2014
The best mint chocolate I've ever tried, very soft and has rich flavor and no soy lecithin, which is important. It will be just fantastic if the amount of sugar will be less.
Posted by 5075662932439466850 on May 13, 2014
I regret not buying a few more at the time as this is a nice subtle mint flavoured vegan chocolate
Another Good Alter Eco Product
Posted by Reviewer1483007 on Dec 17, 2014
This Dark Mint chocolate bar is very good. However, I am partial to the Dark Blackout chocolate bar.
this is quite good.
Posted by 4729995856794161041 on Feb 20, 2015
mint aroma~~ not that strong. I want stronger.
Posted by 5742158096086839538 on Oct 11, 2016
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