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Bob's Red Mill, Finely Ground, Tapioca Flour, Gluten Free, 20 oz (1 lb 4 oz) 567 g
Great Stuff
2 people found the following review helpful
Posted by Reviewer3065979 From California on Aug 13, 2008
Purchased at iHerb
My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
Good flour
2 people found the following review helpful
Posted by Reviewer2774669 From Canada on Dec 29, 2008
Purchased at iHerb
I use this flour to make a mix of gluten-free flour for my baking needs. It works great.
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Great alternative
3 people found the following review helpful
Posted by Reviewer2329343 From Minnesota on Feb 29, 2008
Purchased at iHerb
Using this in place of flour or corn starch works great in stew or sauces. It is also helpful as a coating for fish.
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Another great Bob's Mill product
1 person found the following review helpful
Posted by Reviewer2952577 From Louisiana on Jul 04, 2009
Purchased at iHerb
Great for pie fillings
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A must have for baking.
1 person found the following review helpful
Posted by Reviewer1254460 From Kansas on Mar 20, 2010
Purchased at iHerb
I use this tapioca flour when baking bread and pizza dough. Great product. It helps the bread brown too.
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Note: iHerb does not imply any medical claims from this review. Disclaimer.
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