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iHerb Customer Reviews

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Great Stuff

Posted by Reviewer3065979 on Aug 13, 2008

My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!

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Good flour

Posted by Reviewer2774669 on Dec 29, 2008

I use this flour to make a mix of gluten-free flour for my baking needs. It works great.

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For Pies

Posted by Reviewer3166426 on Mar 13, 2009

I use this when a recipe calls for "Minute Tapioca" (very expensive). This product works every bit as well and is not expensive.

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Another great Bob's Mill product

Posted by Reviewer2952577 on Jul 04, 2009

Great for pie fillings

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Great alternative

Posted by Reviewer2329343 on Feb 29, 2008

Using this in place of flour or corn starch works great in stew or sauces. It is also helpful as a coating for fish.

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A must have for baking.

Posted by Reviewer1254460 on Mar 20, 2010

I use this tapioca flour when baking bread and pizza dough. Great product. It helps the bread brown too.

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High quality

Posted by Reviewer3176463 on Apr 20, 2010

Great tapioca flour from a fantastic company. I'll buy Bob's Red Mill over any other company anytime.

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Love This!

Posted by 4613142442863848488 on May 12, 2012

This gives a lovely creamy texture to home made goodies, especially pancakes.... yummy! 10 out of 10.

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Good product

Posted by 5530102213998206468 on Jan 10, 2014

Tapioca is the only flour or starch I have found that my two year old son tolerate. Wheat, amarant, quinoa, corn, rise etc etc etc. It all makes him sick. I use tapioka to a lot of things I wound never dream of trying before this happened. I`m very happy with Bob`s red mill, it seams to be clean products and good quality! I have tried a lot!

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Posted by Reviewer1458185 on Mar 25, 2012

With tapioca flour, gluten-free baking becomes excellent. My family can no longer taste the difference between the gluten free and regular baking; the gluten "dryness" vanishes.

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Items 1-10 of 66 total

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