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iHerb Customer Reviews

Reviews | English
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Good product

Posted by 5530102213998206468 on Jan 10, 2014

Tapioca is the only flour or starch I have found that my two year old son tolerate. Wheat, amarant, quinoa, corn, rise etc etc etc. It all makes him sick. I use tapioka to a lot of things I wound never dream of trying before this happened. I`m very happy with Bob`s red mill, it seams to be clean products and good quality! I have tried a lot!

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used in a blend

Posted by Reviewer2370141 on Feb 20, 2009

great price...works great in my flour blend.

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Gluten Free

Posted by Reviewer2322413 on Jun 20, 2008

Awesome to bake with

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Tapioca Flour

Posted by Reviewer1480885 on Jul 21, 2009

Again the products are great.

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Flour

Posted by Lipsticklady on Sep 29, 2009

Good price!

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tapioca flour

Posted by Reviewer2112311 on Sep 06, 2010

Great product and an excellent alternative to flour.

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Good

Posted by Reviewer1716020 on Oct 07, 2010

Good!

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fluffy and soft

Posted by Reviewer1741514 on May 28, 2009

I use this with several other BRM flours to make a gluten-free base for biscuits and such. Really nice and will buy again

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Must have, always!

Posted by MoShos on Jun 10, 2012

AS most of Bob's red mill products, this is great stuff. Use it instead of corn starch!

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Good for gluten free cooking

Posted by Reviewer2176420 on Jun 19, 2012

We use this in many of our gluten free and grain free recipes and it works great.

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Items 11-20 of 79 total

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