sorghum flour as a substitute for rice flour
2 peope found the following review helpful
Posted by Reviewer2662161 on Apr 11, 2009
Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.
1 person found the following review helpful
Posted by PracticalHealth on Jul 02, 2012
This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.
My new flour!
Posted by 5530102213998206468 on Jan 10, 2014
The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.
Posted by 4925585466853958484 on Apr 15, 2014
Great help in gluten free baking. I have never tried sorghum before.
Posted by 5640964752644168396 on Apr 18, 2014
Good Quality and Taste, packaging was also good, as well as shipping.