iHerb Customer Reviews
Bob's Red Mill product
Posted by Reviewer1897629 on Jun 28, 2009
Being a celiac this is a must have in our house. The flour is great in cookies.
Posted by Reviewer1617526 on Nov 09, 2009
I use a lot as it is called for in my gluten free bread recepies. Makes a good loaf of bread.
Great wheat alternative
Posted by Reviewer2390522 on Nov 18, 2009
Great product for anyone that cannot have wheat.
Great GF flour
Posted by Reviewer2212746 on Nov 28, 2009
I mix the garbanzo and sorghum flours for most of my gluten free baking.
nice for baking
Posted by Reviewer1949128 on Apr 22, 2010
Great in gluten free breads