iHerb Customer Reviews
Posted by 4978545617610769518 on Dec 17, 2013
very good for cooking, I add to my cakes
My new flour!
Posted by 5530102213998206468 on Jan 10, 2014
The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.
Gluten free alternative
Posted by Reviewer1896114 on Jun 27, 2012
Great for gluten free diets. Great cost and value!
Posted by 5535338423176274373 on Apr 28, 2015
This flour comes with a unique flavour, but you will need xanthan gum if you would like your baked products to hold better.
Works in glutenfree baking
Posted by Reviewer1964924 on Nov 08, 2014
Seems that this works well in glutenfree baking. Only asking, is it possible to get this flour whole grain flour instead of white flour?