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Reviews | English
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Takes Me Back

Posted by Reviewer3287907 on Feb 01, 2009

I tried Bob's Red Mill GF Hot Cereal during a cleanse and loved the taste. It reminds me of the Cream of Wheat my mom used to make on winter mornings before school. I top it with a little maple syrup or brown sugar to sweeten, and add crushed almonds for texture and protein. Definitely a favorite, although a 'microwave preparation' option would be nice.

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Great to cook with

Posted by Reviewer1539572 on Jan 11, 2008

One of the better GF flours to cook with. Great recipes on the package.

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Bob's Red Mill flours

Posted by Reviewer1272014 on Jun 18, 2009

I love Bob's Red Mill gluten free flours and mixes, they are easy to work with and at a reasonable price, they fit in my budget.

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Bob's Red Mill product

Posted by Reviewer1897629 on Jun 28, 2009

Being a celiac this is a must have in our house. The flour is great in cookies.

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Sorgum Flour

Posted by Reviewer1617526 on Nov 09, 2009

I use a lot as it is called for in my gluten free bread recepies. Makes a good loaf of bread.

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Great wheat alternative

Posted by Reviewer2390522 on Nov 18, 2009

Great product for anyone that cannot have wheat.

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Great GF flour

Posted by Reviewer2212746 on Nov 28, 2009

I mix the garbanzo and sorghum flours for most of my gluten free baking.

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nice for baking

Posted by Reviewer1949128 on Apr 22, 2010

Great in gluten free breads

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Good GF flour.

Posted by Reviewer1157187 on May 12, 2010

We like this flour for cookies and cakes.

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Sorghum Flour

Posted by Reviewer1168724 on May 01, 2009

Bob's Red Mill is the best that i have used.

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