Great substitute for bread for low-carb dieters
Posted by 4999934268950536368 on Jan 23, 2015
It does have that distinctive flax seed flour taste but I find it as good as low-carb bread that is made of many dubious ingredients and sold at quite high prices, it is organic, easy to make(simply mix with egg, cinnamon powder and baking soda and bake) and so much cheaper. You might like it better eaten as sandwiches or with any spread that would "hide" that flax flavor. The best thing is that you know what healthy ingredients you eat!
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