iHerb Customer Reviews
Savings of: $0.81 (20% off)
Posted by Non-GMO on Jun 27, 2012
By far NOT the best gluten-free pasta I've had. The buckwheat in a traditional Italian pasta shape is a nice change. The product is high in fiber and protein (but not a complete protein so still need beans or something with complete protein to complement it). Note that the serving size is 2.2 ounces versus the standard 2oz for pastas, so nutritional info is a little inflated. 46 grams of carbs is a lot. The ingredients are NOT organic. The product is Kosher certified. The second ingredient is rice flour and not brown rice...that increases its glycemic load. It is a decent pasta. I've always liked buckwheat. Hard to find 100% buckwheat soba noodles these days. The combo of buckwheat and 20% white rice flour makes it extremely important to not overcook this pasta. Both buckwheat and white rice mush very easily. Remove from boiling water maybe a minute before recommended cooking time ends and rinse in cold water.
did not like it
Posted by 5435117453086349812 on Aug 10, 2013
Only if you like buckwheat
Posted by Reviewer2446553 on Sep 16, 2013
I haven't cooked them yet.
Posted by 5047661350433905016 on Mar 13, 2015
Good taste, falls apart easily
Posted by Reviewer2796537 on Aug 18, 2011
The taste is good, however nearly 1/3 of pasta had crumbled up a lot upon arrival, while the package was intact. Quite a big amount also crumbled up while cooking, I basically ended up with plenty of tiny spirals :)
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