Orgran, Italian Style Spaghetti, No. 5, Gluten Free, 7.7 oz (220 g)
Items 1-2 of 2 total
Not good, you could sad pretty bad
1 person found the following review helpful
Posted by Reviewer3059913 on Jun 23, 2011
I've tried all of the gluten free pastas now, I think, and the only ones that are as good as the gluten pastas are Jovial (I think the best) and Tinkyada. I read recently that the first pasta ever made was made out of millet (gluten free). I wish someone would try that.
I have to give this a star as it makes me but doesn't deserve it.
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Not very substantial
Posted by 5565475835944859450 on Nov 28, 2012