Customer Reviews

These noodles were like eating plastic. Maybe you need to cook them first. I might give them another try, because they are supposed to be so healthy. Check my page for 10$ off your first iherb order. If you thought that this review was helpful please feel free to press the 'yes' button.

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I really like these noodles, but there are two things to note: They are made from kelp, which is great for most of us. However, those with hyPERthyroidism and those with Hashimoto's may notice side effects if you eat the whole package at once (like I do). The other thing to note is that letting these cook for a few minutes or sit in your sauce for 20 minutes or more will soften them; before doing so, they're on the crunchy side.

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I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!

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Love them! Others have suggested soaking them in lemon juice to soften but I think that makes them taste like a bowl of lemons as they have no flavor on their own. I recommend simmering them in water with some herbs for about 15 minutes while preparing the rest of the recipe. I will definitely continue to order Kelp Noodles!

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These are delicious, heard some complaints about the crunchiness, but I soaked in water with cider vinegar for 30 minutes and this gave them a great texture, I love these noodles.

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