iHerb Customer Reviews
Savings of: $0.70 (15% off)
Sorry, this product is no longer in stock.
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
Posted by Reviewer1000575 on Nov 14, 2012
Since my family is gluten free this product is a nice change from spaghetti squash. Not everyone loved this product in my family, but two of us love it enough to reorder.
Posted by 5568822978280810561 on Nov 15, 2012
Posted by lovelyliller on Nov 15, 2012
Crunchy healthy add-in to your salad or pasta. Great way to get sea tangle in your diet. :)
Crunchy nutritious noodles
Posted by Reviewer1979468 on Nov 25, 2012
Serve these with cilantro dressing, excellent in salads
Great Alternative to Pasta
Posted by 4940787308522686231 on May 16, 2014
I really LOVE these Kelp noodles and will buy more. I just cooked them in a no-sodium chicken broth and added chunked chicken, spices, and veggies. Tasted great with very few calories.
Posted by 5259658988271599769 on May 26, 2014
I highly recomend it for a low calorie diet. Use them in salad but also in Pad Thai; very good product (rinse and soak few hours before use)).
great for eating with raw foods and salads.
Posted by Reviewer2196058 on May 27, 2014
These are great to eat right out of the package or with other veggies. I realize not all tastes are the same, but I think you will enjoy them if you're into natural foods.
A healthy noodle alternative
Posted by 4916499988739382740 on Jun 11, 2014
I was pleasantly surprised by these kelp noodles. Their texture is different than wheat or rice noodles, crisper. They have no flavour, but rather take on on the flavours of what they are cooked/served with. Kids are the ultimate test of new foods, and all three of mine enjoyed these. I've used them in soup and stir fried with egg so far, looking forward to making pho!
Posted by 5041779246553421870 on Jun 24, 2014
Had these in a stir fry. They require no cooking so they are very versatile & suck up all the juices.
Posted by danazfavo on Jul 26, 2014
I use it for Asian recipes- no carbs!