iHerb Customer Reviews
Savings of: $0.70 (15% off)
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Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
great for eating with raw foods and salads.
Posted by Reviewer2196058 on May 27, 2014
These are great to eat right out of the package or with other veggies. I realize not all tastes are the same, but I think you will enjoy them if you're into natural foods.
GREAT AND FILLING
Posted by Reviewer3176815 on Mar 26, 2014
If you want to add something extra to a meal, and would like to increase fibre intake without adding wheat or regular noodles, this one is great, the noodles blend in really nicely, or you can add them to a salad and get a completely different experience.
Posted by 4974510409567459797 on Apr 15, 2014
לא הכי טעים, אבל אופציה נהדרת לאיטריות ללא קלוריות
Posted by 4961543158039556442 on Apr 23, 2014
They don't have any taste but you can make great thai soups with this.
Posted by 4658357836745379703 on Apr 24, 2014
Excellent texture, delicious in any dish!! Don't go soggy at all!! Highly recommend!
Posted by 5333723094030338574 on Jun 26, 2016
Very quick and to use. Great in stir fries. I also use this to replace rice or pasta.
Posted by 5736327115534101135 on Aug 01, 2016
We've been eating these noodles for years now. They're crunchy to start out and when you add a sauce they soften. They;e a good alternative to wheat pasta ! Generally I thin slice lots of veges to mix with them and add a sauce - the noddles themselves are pretty much tasteless so they don't overtake any dish. Also, they are apparently a raw product !
Posted by plantbasedglutard on Feb 22, 2016
These are the best kelp noodles I've had. Great products, so good when marinated and tossed in a salad.
great in salad
Posted by 4629746122803695099 on Jun 07, 2016
Seakelp is good for your health and this is fantastic in salad. The pack is for use multiple times. The advice i give is to soak the kelp at least 10-15 minutes in water else it still too hard
A healthy noodle alternative
Posted by 4916499988739382740 on Jun 11, 2014
I was pleasantly surprised by these kelp noodles. Their texture is different than wheat or rice noodles, crisper. They have no flavour, but rather take on on the flavours of what they are cooked/served with. Kids are the ultimate test of new foods, and all three of mine enjoyed these. I've used them in soup and stir fried with egg so far, looking forward to making pho!