iHerb Customer Reviews
Great Alternative to Unhealthy Wheat Noodles
Posted by Reviewer1078931 on Aug 02, 2014
Ready to use. You might be pleasantly surprised as I was that they are crunchy. No ocean taste. LOVE these!
Good substitute for pasta addicts
Posted by 4675403485834509746 on Aug 14, 2014
These noodles, beaten egg, freshly chopped parsley and black ground pepper = a fantastic breakfast. I noticed that after rinsing it, if I cook it for 5-10 minutes in chicken or beef broth concentrate, it makes it so much softer and gives it a nice flavour. Will always buy these from now on.
Posted by happycustomer23 on Aug 23, 2014
Not really a substitute for pasta but totally delicious and quick to prepare.
Posted by Reviewer1531069 on Oct 03, 2014
Yum! I use it instead of salad greens. Make sure you soak them for at least 3-4 hours in lemon water. That makes them soft and less chewy. I do not cook them. Raw is just fine. Started buy to add more iodine into my diet through whole food.
First time tasting kelp noodles - i think they are pretty cool
Posted by healthymuslimah on Dec 26, 2014
These won't be for everyone and don't think rice noodles or vermicelli when you buy them. The texture is quite different - kind of crunchy. Imagine fresh bean sprout texture but super thin. I wasn't so interested in the low calorie element, though it is a bonus, but did love that they are made from kelp (good for iodine) and they pretty muh have no flavour or smell once they are rinsed. I added them to stirfries (I cooked the veg and then just stirred the noodles in at the end), salads and also Asian-style soups (again, just stirred them in at the end)