iHerb Customer Reviews
Savings of: $1.40 (30% off)
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
makes a great addition to egg drop soup
Posted by Reviewer2592474 on Jul 08, 2013
my kids love them - soak first in hot water for about 20-30 minutes and then rinse. It gives them a better noodle consistency.
Posted by rodeheks on Jul 23, 2013
They are nice to eat in a salad.
Eat your noodles and lose weight!!
Posted by Reviewer1799761 on Oct 07, 2012
Great kelp noodles at a great price. They can be used instead of spaghetti or any other noodles in recipes, yet they are far better for you and don't make you put on weight. Plus, they require no cooking! Just make your sauce and toss.
Thank you, great website, great prices!
Posted by Reviewer2501491 on Aug 23, 2011
They ship everything right away and their prices are great, 4 times cheaper than any other site.
Will order again, loved them
Posted by Reviewer1590568 on Aug 30, 2011
Heated, served with veggies and sauce. Delicious
Posted by Reviewer3044706 on Aug 13, 2012
great fo rice paper wraps
Crunchiness is a plus for me!
Posted by Reviewer1785353 on Aug 23, 2012
I see some reviewers are not fond of the crunchy texture, but I really like it. I used them in stir fry, which softened them a bit, but tried them straight out of the package first and decided they were a must addition for salad. When cooked, they are more the texture of pasta. So far, I've used them in stir fry and soup, and uncooked in salad. Can't wait to try them in other dishes.
Posted by Reviewer1309211 on Aug 26, 2012
A great alternative to noodles for you raw foodies, these kelp noodles resemble rice noodles. Add to salads, or soups. Great for Raw Asian dishes!
Posted by 5754949609353676125 on Sep 15, 2012
Rinsed, cut and threw into a quick coconut milk curry stirfry. Absorbs any flavor so could be used in a variety of dishes. Will be buying more!!
Posted by LifeAfterLife on Jun 17, 2012
The texture is slightly crunchier than "normal" pasta, but in a salad or slightly heated and covered in a raw marinara, these taste great. Easy and quick to use.