iHerb Customer Reviews
Posted by happycustomer23 on Aug 23, 2014
Not really a substitute for pasta but totally delicious and quick to prepare.
Posted by Reviewer1531069 on Oct 03, 2014
Yum! I use it instead of salad greens. Make sure you soak them for at least 3-4 hours in lemon water. That makes them soft and less chewy. I do not cook them. Raw is just fine. Started buy to add more iodine into my diet through whole food.
First time tasting kelp noodles - i think they are pretty cool
Posted by healthymuslimah on Dec 26, 2014
These won't be for everyone and don't think rice noodles or vermicelli when you buy them. The texture is quite different - kind of crunchy. Imagine fresh bean sprout texture but super thin. I wasn't so interested in the low calorie element, though it is a bonus, but did love that they are made from kelp (good for iodine) and they pretty muh have no flavour or smell once they are rinsed. I added them to stirfries (I cooked the veg and then just stirred the noodles in at the end), salads and also Asian-style soups (again, just stirred them in at the end)
GREAT for salads
Posted by 5757019077831605467 on Oct 31, 2014
Just followed the recipes on the back of the packet to refreshing, crunchy and healthy salads.
Posted by 4999272192556664180 on Dec 11, 2014
I could eat a half of bag in one sitting. Not a good idea. Too much iodine.! I soak mine in lemon water over night and I don't rinse I just drain. I like the extra flavor of lemon. I like fatter noodles, but these are pretty good.