Your Cart is Empty
But it doesn't have to be.
Continue Shopping.

iHerb Customer Reviews

Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)

$3.95
$4.65
Savings of: $0.70 (15% off)
4.1 out of 5 based on 291 reviews
Customer Ratings
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Reviews 5-star
Sort By

Items 76-80 of 147 total

« Previous | 14 15 16 17 18 | Next »

Great Alternative to Unhealthy Wheat Noodles

Posted by Reviewer1078931 on Aug 02, 2014

Ready to use. You might be pleasantly surprised as I was that they are crunchy. No ocean taste. LOVE these!

Was this review helpful to you?

Report Abuse

Note: iHerb does not imply any medical claims from this review. Disclaimer.

Good substitute for pasta addicts

Posted by 4675403485834509746 on Aug 14, 2014

These noodles, beaten egg, freshly chopped parsley and black ground pepper = a fantastic breakfast. I noticed that after rinsing it, if I cook it for 5-10 minutes in chicken or beef broth concentrate, it makes it so much softer and gives it a nice flavour. Will always buy these from now on.

Was this review helpful to you?

Report Abuse

Note: iHerb does not imply any medical claims from this review. Disclaimer.

happily surprised

Posted by happycustomer23 on Aug 23, 2014

Not really a substitute for pasta but totally delicious and quick to prepare.

Was this review helpful to you?

Report Abuse

Note: iHerb does not imply any medical claims from this review. Disclaimer.

Delicious

Posted by Reviewer1531069 on Oct 03, 2014

Yum! I use it instead of salad greens. Make sure you soak them for at least 3-4 hours in lemon water. That makes them soft and less chewy. I do not cook them. Raw is just fine. Started buy to add more iodine into my diet through whole food.

Was this review helpful to you?

Report Abuse

Note: iHerb does not imply any medical claims from this review. Disclaimer.

First time tasting kelp noodles - i think they are pretty cool

Posted by healthymuslimah on Dec 26, 2014

These won't be for everyone and don't think rice noodles or vermicelli when you buy them. The texture is quite different - kind of crunchy. Imagine fresh bean sprout texture but super thin. I wasn't so interested in the low calorie element, though it is a bonus, but did love that they are made from kelp (good for iodine) and they pretty muh have no flavour or smell once they are rinsed. I added them to stirfries (I cooked the veg and then just stirred the noodles in at the end), salads and also Asian-style soups (again, just stirred them in at the end)

Was this review helpful to you?

Report Abuse

Note: iHerb does not imply any medical claims from this review. Disclaimer.

Items 76-80 of 147 total

« Previous | 14 15 16 17 18 | Next »