Customer Reviews

Have not tried it yet

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... except that it tastes like chemicals, unless you rinse it many times and put some heavy-tasting stuff on it. On the other hand, it really helps with digestion, so I give it 3 stars.

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these noodles have a particular taste. i recommend you try them and see if you like them. i have a sensitive stomach and i've tried them 3 times in different recipes, and they give a stomachache. they are a good product, just not for me. also i emailed the company, and they are from korean sea, not from japan, so no fear of radiation.

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I may not order again. But they would be good in a salad.

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The three simple ingredients of water, kelp and sodium alginate--along with manufacture in California, US passed my criteria for ordering. I consider the product more of a seaweed and a nice addition in a seaweed salad versus a noodle substitute. The shape is noodle like, but the texture is crunchier. Both my hubby and I enjoyed the kelp noodles with toasted sesame oil, plum vinegar and sesame seed seasoning. I would order them again, but with our seaweed salad in mind. I did try them with tomato sauce as well and imagine most people would not wish to eat that combo.

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