Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)
Items 16-20 of 56 total
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Posted by Reviewer2702320 on Feb 16, 2012
Very good, use in place of regular noodles
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Sea Tangle Noodle Company, Kelp Noodles
Posted by Reviewer3247707 on Mar 03, 2012
Pasta tasteless but with very few calories, good for those on a strict diet ..
Posted by Reviewer1646579 on Mar 06, 2012
These are great in salads.
Good, but challenging as substitute for spaghetti
Posted by Reviewer1673715 on Mar 22, 2012
Has a neutral taste and smell. It assumes the flavor of whatever you put on it. I used it in place of spaghetti with a sauce. The best way to make the crunch disappear really is to let it sit in an acidic sauce or marinade. I wasn't able to do that since we like only a little sauce on our noodles and simmering them in the spaghetti sauce would not have been desirable to us. I tried to reduce the crunch by letting it simmer on high in a crockpot full of water for several hours. Once I saw that the noodles were no longer translucent but white, I tried one to see if it was less crunchy. It was SLIGHTLY less crunchy after hours. Alas, we will just have to get used to the crunch.:-)
Posted by 5599945669962316118 on Feb 27, 2014
I didn't expect this "noodles" to be so hard that it's crunchy but I still enjoy eating it! There "noodles" has no taste so you have to cook it in soups or broth. Also probably best to soak it overnight so it softens abit.