iHerb Customer Reviews
Savings of: $0.70 (15% off)
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
great in salad
Posted by 4629746122803695099 on Jun 07, 2016
Seakelp is good for your health and this is fantastic in salad. The pack is for use multiple times. The advice i give is to soak the kelp at least 10-15 minutes in water else it still too hard
Posted by 4961543158039556442 on Apr 23, 2014
They don't have any taste but you can make great thai soups with this.
Posted by 4837057301225315793 on Apr 23, 2015
I find the texture very appetizing and they're generally really yummy when paired with sauces or other flavorful dishes. They are PERFECT with kimchi!!!
Posted by 5041779246553421870 on Jun 24, 2014
Had these in a stir fry. They require no cooking so they are very versatile & suck up all the juices.
Posted by 5721219723395907532 on Sep 23, 2013
Yes, they take a little getting used too! But worth it, we've had these noodles in salads and with vegetarian tomato sauce, but I think there will be a hundred ways to use them! With great health benefits!
Posted by 5632005287786155035 on Oct 13, 2013
Really tasty caloriefree noodles!
Love this, versatile, tasty, easy
Posted by Reviewer1250356 on Jan 07, 2012
Easy to use, filling and versatile. Plus with all the minerals in kelp they are satisfying even while being super light on calories.
Posted by Reviewer1270081 on Sep 10, 2013
Never tried this before, didn't know what to expect at all, but they were yummy! Or, to be honest they didnt taste much at all, but were really crispy and "firm" so they made a nice contribution to my lunch-wok. Many other noodles just fall apart or get soggy, but these were perfect, and I want to try them in salads and soups as well, convinced it will be great :)
Posted by 5736327115534101135 on Aug 01, 2016
We've been eating these noodles for years now. They're crunchy to start out and when you add a sauce they soften. They;e a good alternative to wheat pasta ! Generally I thin slice lots of veges to mix with them and add a sauce - the noddles themselves are pretty much tasteless so they don't overtake any dish. Also, they are apparently a raw product !
I LOVE THESE NOODLES!
Posted by Reviewer1289457 on Dec 13, 2011
I LIKE THESE SO MUCH BETTER THAN THE TOFU ONES THAT EVERYONE ON DIETS TALK ABOUT. THERE ISN'T ANY FISHY ODOR AND SOFTEN QUICKLY IN MY STIR FRY.YOU WON'T BE DISAPPOINTED.