iHerb Customer Reviews
Savings of: $1.22 (20% off)
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
Wonderfully fragrant ...
Posted by Reviewer3000993 on Oct 08, 2013
... as good as the fresh dill I can get here. Try this simple recipe for dill dip - just mix together half cup sour cream, 2 TBSP mayo (optional), 2 TBSP yoghurt, 2 to 3 tsp dried dill, a generous dollop of prepared wasabi, pinch of salt and pepper. Prepare ahead for the flavours to develop fully, and refrigerate (covered) till needed. Can keep in fridge for several days. Use it for boiled potatoes or all kinds of seafood like grilled fish, steamed prawns, lobster salad, etc.
Posted by Reviewer2150082 on Jan 19, 2012
I love all the Simply organic spices. Prices are good, nice big jars hold a generous amount.
Posted by frensisa on Jan 29, 2012
great product -almost as great as fresh dill straight from the garden
Very aromatic for dried dill
Posted by Reviewer3102990 on Aug 18, 2011
There are certain herbs that are usually better used fresh because they have a better aroma -as parsley, cilantro, chives and dill. Nevertheless in the supermarket i use to go, you do not always have fresh dill. As an alternative i wanted to try the dried version-taking care that its an organic one. I must say that i am very positively surprised, that even if its dried, its still has a very good dill aroma. Probably i will also give the parsley and the chives a try if they produce it from this brand.
Posted by Reviewer1836959 on May 30, 2011
Great quality, wonderful taste.
Posted by Reviewer1710220 on May 30, 2011
My seasonings were all wrapped very well and got here in a very timely manner. The taste is very good.
Posted by Reviewer2525971 on Oct 15, 2013
Posted by 4615629012113737611 on Mar 07, 2014
Love this spices
Posted by Reviewer1798606 on Apr 29, 2014
Good quality for the money paid. Organic and last long. All of my spicies are from Simply Organic's bramd.
Posted by Reviewer2074869 on Apr 30, 2014
I like to use this herb in every dish that I cook.