Use as thickener
Posted by Reviewer1896114 on Jun 27, 2012
Great for gluten free diets. Great cost and value!
Posted by Reviewer1488346 on Jul 07, 2012
This has become one of my go-to gluten-free flours. I use it as one of the flours in a recipe and have started using it to thicken sauces.
Posted by Reviewer3002261 on Aug 27, 2012
I am gluten free and i use this sometimes for baking
Posted by Reviewer1897629 on Sep 25, 2012
We use this all the time for cooking and baking gluten free. It works better than cornstarch for some recipes.
Very good flour
Posted by 4978545617610769518 on Jan 14, 2013
I use this to bake cakes and biscuits. It is very nice flour and has a lovely taste. I have bought four box's now and will continue to purchase this flour.