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iHerb Customer Reviews



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Good for inflamatory conditions

Posted by 4679229895691109137 on Apr 10, 2016

I have mast cell activation issues and a big inflamatory condition and this flour does not trigger any inflamatory response at all. I like it ! And the taste is quite good.

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Love it

Posted by plantbasedglutard on Feb 22, 2016

Adds great flavour and texture to my gluten free bakings.

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Great taste and texture!

Posted by 4805121267790510152 on Feb 22, 2016

Very good flour, I like the taste & texture. Best to use it mixed 50/50 with oat flour or buckwheat.

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Excellent GF flour

Posted by 5598399106105531991 on Sep 26, 2015

One of my favourite GF flours. Very versatile. Mixed with other whole grain GF flours, it gives rustic GF bread good texture and improved taste.

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Posted by ipanpan on May 13, 2015

Smells nice And sweet. I use this as pasrt of my GF flour blend.

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1 person found the following review helpful

Interesting flour

Posted by 5535338423176274373 on Apr 28, 2015

This flour comes with a unique flavour, but you will need xanthan gum if you would like your baked products to hold better.

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Great for gluten free baking!

Posted by Reviewer1190860 on Mar 29, 2015

This flour is sweet itself so no need for too much sugar!

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Posted by Reviewer2074869 on Feb 06, 2015

I use this flour for making a hot beverage, which I add a bit of coconut sugar and cinnamon. I also heard that it is good for making tortillas for tacos, so I still have to try this.

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It's flour

Posted by 4952939693047670237 on Feb 04, 2015

Great flour. The packaging isn't very practical as it can't be resealed and doesn't have much structure.

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One of my favourite flours!

Posted by southerninlaw on Nov 14, 2014

I love using Sorghum flours in cookies and brownies as it gives you an incredible texture and melt in your mouth results!

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