iHerb Customer Reviews
Savings of: $0.24 (5% off)
Excellent GF flour
Posted by 5598399106105531991 on Sep 26, 2015
One of my favourite GF flours. Very versatile. Mixed with other whole grain GF flours, it gives rustic GF bread good texture and improved taste.
Great taste and texture!
Posted by 4805121267790510152 on Feb 22, 2016
Very good flour, I like the taste & texture. Best to use it mixed 50/50 with oat flour or buckwheat.
Posted by plantbasedglutard on Feb 22, 2016
Adds great flavour and texture to my gluten free bakings.
Great for gluten free baking!
Posted by Reviewer1190860 on Mar 29, 2015
This flour is sweet itself so no need for too much sugar!
Posted by 5640964752644168396 on Apr 18, 2014
Good Quality and Taste, packaging was also good, as well as shipping.
Posted by 4925585466853958484 on Apr 15, 2014
Great help in gluten free baking. I have never tried sorghum before.
My new flour!
Posted by 5530102213998206468 on Jan 10, 2014
The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.
Posted by PracticalHealth on Jul 02, 2012
This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.
Great for rolls
Posted by Kaidamaz on Oct 17, 2010
Used this to make dinner rolls along with almond flour and coconut flour and they were delicious!
All Grains Contain A Type Of Gluten
Posted by Reviewer2469206 on Jul 13, 2012
There are different kinds of gluten and all grains contain gluten: Wheat (Gliadin - 69%), Corn (Zien - 55%), Sorghum (Kafirin - 52%). Grains are not a healthy food.