Posted by Reviewer1566961 on Nov 13, 2012
This is the first time I have used sorghum flour. . My gluten free dumplings and bread turned out well. If you have used different GF flours sometimes they have an off taste, but this flour worked well and tasted great. This is a definite keeper.
Posted by ling76 on Mar 27, 2013
Good for gluten free baking, have it in my bread.
Posted by Reviewer2072312 on May 30, 2013
Very good for gluten-free banana bread!
Posted by Reviewer1363836 on Aug 03, 2013
I use it all the time
Posted by 5201988341157366756 on Sep 11, 2013
... in bread and pancakes. I always keep this in my kitchen, because of my allergies.