iHerb Customer Reviews
Gluten-Free, Mix with Other Flours
Posted by SherryB on Aug 23, 2012
Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.
Posted by Reviewer1623885 on Oct 03, 2012
Some gluten-free recipes call for this flour.
Fav gluten free flour
Posted by MoShos on Oct 09, 2012
This is my fav gluten free flour. Works in almost anything!
Posted by Reviewer1566961 on Nov 13, 2012
This is the first time I have used sorghum flour. . My gluten free dumplings and bread turned out well. If you have used different GF flours sometimes they have an off taste, but this flour worked well and tasted great. This is a definite keeper.
Posted by ling76 on Mar 27, 2013
Good for gluten free baking, have it in my bread.