Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)
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Posted by Reviewer1363836 on Aug 03, 2013
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I use it all the time
Posted by 5201988341157366756 on Sep 11, 2013
... in bread and pancakes. I always keep this in my kitchen, because of my allergies.
Posted by 5092841180967450898 on Nov 01, 2013
Truly lovely, mild tasting fine milled flour, excellent for just about anything really. Mix it with rice flour & tapioca starch for an excellent gluten free all purpose blend.
Posted by 4978545617610769518 on Dec 17, 2013
very good for cooking, I add to my cakes
LOVE THIS FOR BAKING COOKIES
Posted by Reviewer1256402 on Jan 29, 2014
I use this mixed with tapioca flour. Have only attempted a few recipes so am not sure yet how versatile in can be