Posted by Reviewer2574786 on Aug 14, 2011
I use for gluten free cooking.
Great flour for gluten free baking!
Posted by Reviewer3020614 on Sep 28, 2011
I use sorghum flour as part of an all-purpose flour mix I make to prepare gluten free baked goods. Mixing the flours with sorghum far exceeds using plain rice flours! iHerb delivered it fast and securely!!
Gluten-Free, Mix with Other Flours
Posted by SherryB on Aug 23, 2012
Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.
Posted by Reviewer1623885 on Oct 03, 2012
Some gluten-free recipes call for this flour.
Fav gluten free flour
Posted by MoShos on Oct 09, 2012
This is my fav gluten free flour. Works in almost anything!