iHerb Customer Reviews
Savings of: $0.24 (5% off)
Bob's Red Mill flours
Posted by Reviewer1272014 on Jun 18, 2009
I love Bob's Red Mill gluten free flours and mixes, they are easy to work with and at a reasonable price, they fit in my budget.
Posted by Reviewer1741514 on May 28, 2009
I use this with several other BRM flours to make a gluten-free base for biscuits and such. Really nice and will buy again
Posted by Reviewer1168724 on May 01, 2009
Bob's Red Mill is the best that i have used.
sorghum flour as a substitute for rice flour
Posted by Reviewer2662161 on Apr 11, 2009
Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.
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2 people found the following review helpful
Bob's Red Mill Sorghum Flour
Posted by Reviewer1903277 on Mar 11, 2009
Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.
Takes Me Back
Posted by Reviewer3287907 on Feb 01, 2009
I tried Bob's Red Mill GF Hot Cereal during a cleanse and loved the taste. It reminds me of the Cream of Wheat my mom used to make on winter mornings before school. I top it with a little maple syrup or brown sugar to sweeten, and add crushed almonds for texture and protein. Definitely a favorite, although a 'microwave preparation' option would be nice.
Posted by Reviewer2174306 on Jan 11, 2009
I used it to mix up a gluten free flour mixture and then made a cornbread recipe with it. - It was great!
Posted by Reviewer2797058 on Jan 05, 2009
This flour is wonderful. I use it over and over, and have been happy with the results each time. 5 stars
Posted by Reviewer2380049 on Nov 14, 2008
performed as expected and price reasonable
Posted by Reviewer1002441 on Nov 11, 2008
haven't tried yet