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Great in pancakes

Posted by Reviewer3065979 on Aug 13, 2008

high in protein and fiber use for 25% of flour in pancake recipies

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1 person found the following review helpful

great product!

Posted by Reviewer3019553 on Jul 29, 2008

We are a wheat-free family and I use sorghum flour in all the recipes that call for soy or garbanzo flour. It works just as well without the uncooked bean flavor. It has a very mild flavor.

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2 people found the following review helpful

Sorghum Flour

Posted by Reviewer1109410 on Jul 10, 2008

All is good

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Great product

Posted by Reviewer1087055 on Jan 23, 2008

Great product

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Great to cook with

Posted by Reviewer1539572 on Jan 11, 2008

One of the better GF flours to cook with. Great recipes on the package.

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1 person found the following review helpful

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