Customer Reviews

Why are chia seeds such a powerful superfood? They're rich in omega-3 fatty acids. Chia seeds are a perfect food: They not only deliver omega-3s, they also absorb water to form a kind of "tapioca gel" that slows the digestion of carbohydrates and sugars. Chia turns fast-burning food into "slow" food (in terms of the effective glycemic index), making it the perfect superfood for anyone concerned about blood sugar. On top of that, chia delivers: (1) more PROTEIN than wheat, (2) better TASTE than flaxseed, (3) zinc, magnesium, calcium and other plant-based minerals, (4) niacin and folic acid, (5) antioxidants, (6) fiber. Plus, ground chia has a long shelf life compared to ground flax (which oxidizes quickly). Want a FREE SAMPLE as well? It's here: http://bit.ly/10EjKGm

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According to the USDA, a one ounce (28 gram) serving of chia seeds contains 9 grams of fat, 5 milligrams of sodium, 11 grams of dietary fiber and 4 grams of protein. The seeds also have 18% of the recommended daily intake of calcium, 27% phosphorus and 30% manganese,[8] similar in nutrient content to other edible seeds such as flax or sesame. love them, easy to prepare them , mix with little milk, honey and dry fruits, just the best breakfast which gives you lots of minerals and vitamins.**.For more products and quality products, visit my profile page and also don`t forget to get your free sample today, go to ~ http://bit.ly/115L3Pv

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I had read a lot about chia online, and wanted to try them out. I tried them various ways, but have settled into have a shot glass of pudding in the morning (1 tablespoon of seeds, agave, nutmeg, cinnamon, and almond milk--dairy milk tastes ok but the seeds do not soak as much liquid when I use dairy milk, so they are crunchier), and after dinner, a glass of diluted orange juice, with some seeds in it that I keep pre-soaked in the fridge. It has really helped with regularity. I had a lot of problems with constipation before. I read that because of the antioxidants and omega-3's, chia can also be good for reducing wrinkles, but I have not seen any effects in that area yet (I am 30 and have some on my forehead and around my eyes). I try to chew the seeds so that I can get the most of their nutrients, but a lot of them just go right through. I tried grinding them into my smoothies, but they gave it a grainy, thick taste that I didn't like. I prefer to put pre-soaked seeds into my smoothie. If the smoothie contains anything frozen, the seeds quickly freeze and become little chewy ice balls that are quite good. I found when I did the chia-orange-juice thing in the middle of the day as a snack, it gave me diarrhea, so that wasn't so great-feeling. I also read that because chia seeds are in the salvia family, they can be addictive, so you should only eat them 3 weeks out of the month. I haven't had them long enough to get addicted, but I don't know what I would do without them for a week! My diet is overall pretty low in fiber, so chia seeds are a great way to get fiber. They combine well with so many other foods, and are so easy to prepare. I wanted to give some to my pregnant friend, who is of course having problems with regularity, but I read that they are not recommended for pregnant or lactating women, mainly because not much testing has been done in that area. It's too bad, because I was hoping to use them if I get pregnant.

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I am happy with my purchase. Packaging describes the seeds well. They tase good too and they are healthy! Will purchase again.

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Versatile little seeds, can be added in small amounts in smoothies, shakes, muffins etc. Also good as a seasoning on vegetables and salads. Sees to help with digestion, too. Suitable for those of us who suffer from multiple food allergies.

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