iHerb Customer Reviews
Savings of: $1.64 (25% off)
The BEST sugar you can get
Posted by tinatherese on Apr 23, 2013
My boys react to all sugars like fructose, xylitol, processed white cane sugar, agave, honey, maple, coconut, sugar etc BUT this whole cane sugar is the only sugar they can handle!! I made an awesome gluten free chocolate cake using this whole sugar and it tasted awesome, some people said it was the best cake they ever tried. If you want the recepie go to www.freecoconutrecepies.com and look for the fool proof chocolate cake:)
Great for waterkefir
Posted by Reviewer2561701 on Nov 12, 2012
I use it to feed my waterkefir, and it works great.
taste just like sugar cane
Posted by Reviewer1250448 on Oct 02, 2011
I really miss sucking and chewing on sugar cane as a child, this is the best tasting cane sugar. similar to the actual thing
It seems to have changed
Posted by Reviewer3175829 on Mar 16, 2015
I have ordered this same brand of sugar before and my one bag wasn't empty yet so I was able to compare. This batch (I bought 16 bags) is quite a bit lighter than the bag I already had. I can't understand why this would be the case. It is still a great product but I use it for making water kefir and my kefir grains are not as healthy as they were with the previous batch of sugar. With the old sugar, they would triple in volume with each batch, now, they don't even double. The taste is fine for those who use it for other purposes.
Perfect for my Kefir Water
Posted by 5521167486995774986 on Dec 29, 2014
My kefir grains prefer this sugar to all others. It makes a nice rich kefir water flavor and color. It is also nutrient/mineral-rich due to the lack of processing. I have hunted locally and online for this brand of sugar and found this is the best price by far! I've found my kefir water sugar source...YAY!!!
Sweetness Along With Minerals
Posted by Reviewer2666562 on Jul 10, 2011
Nice healthy replacement for non-nutritive white sugar.
Great sweetener in baking
Posted by Reviewer1673715 on Jun 22, 2012
I use this mostly in baking and oatmeal. It has a molasses undertone, so I am careful about what I use it in. It looks like dark dry sand and it seems to take slightly longer than refined sugar to dissolve. Be aware that it will darken the color of your dish if used in sufficient amounts.
Posted by Charybdis on Apr 18, 2013
I've had no problems using it one for one in recipes that call for standard, white sugar. It gives my baked dishes a more complex flavor, though it will darken really light baked goods just a bit. I've also used it to make grenadine, and it reduced beautifully with great flavor. I also like it's organic and that the growers are being fairly compensated for their work. I hope iherb continues to carry this product - you can't beat the price for this level of quality.
Posted by 5480909491456472262 on Dec 09, 2013
Nice granules, I know it might sound terrible for some people but for me it's wonderful COSMETIC product :) works so well in scrubs!
délicieux et économique
Posted by 5581879138179459877 on Mar 24, 2014
On en met moins et il apporte un petit goût de réglisse...j'adore!